![]() ![]() One of our regulars came in with the idea for the ‘Saints’ desserts to be gluten-free and we knew at that moment that was our next move. We had no idea the business would go in the direction it has! Honestly, we owe what we’ve become today to our customers. When we first started the business, our idea was having our ‘Saints’ desserts be a healthier alternative to our decadent ‘Sinners’ desserts. Hi Elisa! Can you tell us more about how Sinners & Saints got its name? We caught up with Elisa and Dustin to learn more about the ins and outs of running a bakery with a menu split down the middle. Ten years later, Sinners & Saints is a staple amongst locals in the Venice and Marina del Rey area for both regular and gluten-free dessert lovers. Their main focus was to create a place where everyone could enjoy something delicious, and find exactly what they were looking for with ease. Elisa and Dustin started small with a dream to balance health and decadence in their dessert shop, but they always had big ideas and high hopes. With the coming-together of two very different minds, a bakery was born that focused on both the gluten-free and indulgent sides of desserts. Sinners & Saints was born from these exact desires. ![]() Have you ever wished there was one place to fulfill both your healthy and decadent cravings? Or are you gluten-free and constantly on the prowl for the perfect dessert alternative to the regular favorites? ![]()
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